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SUMMARY:Italian Cuisine Week in the World
DESCRIPTION:In collaboration with Sistema Italia and Agro CameraTradition and perspectives of Italian cuisine: awareness and enhancement of food sustainability.This will be the theme of the 6th edition of the global event promoted by the Italian Ministry of Foreign Affairs and International Cooperation\, which this year will also be part of Expo 2020 Dubai.
URL:https://expo2020.lazioinnova.it/en/event/italian-cuisine-week-in-the-world/
LOCATION:Italy Pavilion – Expo 2020 Dubai\, Al Wasl Avenue\, Dubai\, Emirati Arabi Uniti
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UID:3093-1637827200-1637859600@expo2020.lazioinnova.it
SUMMARY:Conference: "A TALK ON AGRIFOOD”
DESCRIPTION:THE CUISINE OF LAZIO IN THE WORLD. SCENARIOS AND TRENDS OF THE AGRO-INDUSTRY CHAINTradition and experimentation\, innovation and sustainability \n\n\n\nGRAND HOTEL MILLENNIUM BUSINESS BAY – Dubai6.00 p.m. (hour of Dubai) 3.00 p.m. (hour of Rome) \n\n\n\n\n\nAgenda \n\n\n\nOpening address• Quirino Briganti\, Responsible for Lazio Region activities at Expo2020Dubai• Giuseppe Finocchiaro\, Consul General of Italy in Dubai \n\n\n\nUnder the Stars of Lazio• Antonello Colonna\, Michelin-starred chef and entrepreneur \n\n\n\nKeynotes• Carlo Haussman\, General Manager of Agrocamera*  Lazio two thousand years of history on the table• Amedeo Scarpa\, Director of ITA DubaiITA’s promotional and accompanying actions in the UAE for the F&B sector• Beatrice Calabrese\, Senior Analyst\, Italian Chamber of Commerce in UAE  The situation of the Italian Agro-food export in the UAE \n\n\n\nSpeakers:• Paolo Cuccia\, President of Gambero Rosso*  Production excellence as a vehicle for quality food and wine tourism• Federico Sannella\, President of Unindustria food Section  Sustainability and Innovation: Lazio’s integrated supply chains• Bhushant Gandhi\, CEO of Truebell  Large-scale distribution and market trends in the UAE• Rosario Scarpato\, Founder of the 12th edition of the “Italian Cuisine World Summit”  The Emirates edition of the “Italian Cuisine World Summit• Amani Khouchoue\, Manager Let’s Organic  The testimony of the largest organic food store in the UAE• Leonardo Cinieri Lombroso\, Director and producer of the “Italian Chefs” series  The story of Lazio cuisine\, between identity and territory• Greetings from Alessandro Miceli\, Executive Chef at Bella Restaurant & Lounge \n\n\n\nClosing remarks \n\n\n\n* Streaming connection \n\n\n\n8.00 p.m.Under the Stars of Lazio Dinner – A food and wine journey promoting the territory and quality products of Lazio\, by Michelin-starred Chef Antonello Colonna at BELLA Restaurant – Grand Hotel Millennium Business Bay – Dubai.
URL:https://expo2020.lazioinnova.it/en/event/conference-a-talk-on-agrifood/
LOCATION:Grand Millennium Hotel Business Bay\, Marasi Drive\, Business Bay\, Dubai\, Emirati Arabi Uniti
ATTACH;FMTTYPE=image/jpeg:/wp-content/uploads/2021/11/LAZIO-AGRIFOOD-SDT-EN.jpg
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