Conference: “A TALK ON AGRIFOOD”

THE CUISINE OF LAZIO IN THE WORLD. SCENARIOS AND TRENDS OF THE AGRO-INDUSTRY CHAIN
Tradition and experimentation, innovation and sustainability

GRAND HOTEL MILLENNIUM BUSINESS BAY – Dubai
6.00 p.m. (hour of Dubai) 3.00 p.m. (hour of Rome)

Agenda

Opening address
• Quirino Briganti, Responsible for Lazio Region activities at Expo2020Dubai
• Giuseppe Finocchiaro, Consul General of Italy in Dubai

Under the Stars of Lazio
• Antonello Colonna, Michelin-starred chef and entrepreneur

Keynotes
• Carlo Haussman, General Manager of Agrocamera*
Lazio two thousand years of history on the table
• Amedeo Scarpa, Director of ITA Dubai
ITA’s promotional and accompanying actions in the UAE for the F&B sector
• Beatrice Calabrese, Senior Analyst, Italian Chamber of Commerce in UAE
The situation of the Italian Agro-food export in the UAE

Speakers:
• Paolo Cuccia, President of Gambero Rosso*
Production excellence as a vehicle for quality food and wine tourism
• Federico Sannella, President of Unindustria food Section
Sustainability and Innovation: Lazio’s integrated supply chains
• Bhushant Gandhi, CEO of Truebell
Large-scale distribution and market trends in the UAE
• Rosario Scarpato, Founder of the 12th edition of the “Italian Cuisine World Summit”
The Emirates edition of the “Italian Cuisine World Summit
• Amani Khouchoue, Manager Let’s Organic
The testimony of the largest organic food store in the UAE
• Leonardo Cinieri Lombroso, Director and producer of the “Italian Chefs” series
The story of Lazio cuisine, between identity and territory
• Greetings from Alessandro Miceli, Executive Chef at Bella Restaurant & Lounge

Closing remarks

* Streaming connection

8.00 p.m.
Under the Stars of Lazio Dinner – A food and wine journey promoting the territory and quality products of Lazio, by Michelin-starred Chef Antonello Colonna at BELLA Restaurant – Grand Hotel Millennium Business Bay – Dubai.