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Conference: “A TALK ON AGRIFOOD”
November 25 @ 8:00 am – 5:00 pm
THE CUISINE OF LAZIO IN THE WORLD. SCENARIOS AND TRENDS OF THE AGRO-INDUSTRY CHAIN
Tradition and experimentation, innovation and sustainability
GRAND HOTEL MILLENNIUM BUSINESS BAY – Dubai
6.00 p.m. (hour of Dubai) 3.00 p.m. (hour of Rome)

Agenda
Opening address
• Quirino Briganti, Responsible for Lazio Region activities at Expo2020Dubai
• Giuseppe Finocchiaro, Consul General of Italy in Dubai
Under the Stars of Lazio
• Antonello Colonna, Michelin-starred chef and entrepreneur
Keynotes
• Carlo Haussman, General Manager of Agrocamera*
Lazio two thousand years of history on the table
• Amedeo Scarpa, Director of ITA Dubai
ITA’s promotional and accompanying actions in the UAE for the F&B sector
• Beatrice Calabrese, Senior Analyst, Italian Chamber of Commerce in UAE
The situation of the Italian Agro-food export in the UAE
Speakers:
• Paolo Cuccia, President of Gambero Rosso*
Production excellence as a vehicle for quality food and wine tourism
• Federico Sannella, President of Unindustria food Section
Sustainability and Innovation: Lazio’s integrated supply chains
• Bhushant Gandhi, CEO of Truebell
Large-scale distribution and market trends in the UAE
• Rosario Scarpato, Founder of the 12th edition of the “Italian Cuisine World Summit”
The Emirates edition of the “Italian Cuisine World Summit
• Amani Khouchoue, Manager Let’s Organic
The testimony of the largest organic food store in the UAE
• Leonardo Cinieri Lombroso, Director and producer of the “Italian Chefs” series
The story of Lazio cuisine, between identity and territory
• Greetings from Alessandro Miceli, Executive Chef at Bella Restaurant & Lounge
Closing remarks
* Streaming connection
8.00 p.m.
Under the Stars of Lazio Dinner – A food and wine journey promoting the territory and quality products of Lazio, by Michelin-starred Chef Antonello Colonna at BELLA Restaurant – Grand Hotel Millennium Business Bay – Dubai.