Regional activities continue in the UAE in conjunction with the week dedicated to Italian cuisine in the world. A series of events to support the internationalisation of companies and encourage the opening up of Lazio products and its production system on new markets.
Tag: Italian cuisine
Lazio video-recipes from “Gambero Rosso”
Ten recipes from Lazio, typical but not obvious, selected by “Gambero Rosso”. Watch the videos
Conference: “A TALK ON AGRIFOOD”
THE CUISINE OF LAZIO IN THE WORLD. SCENARIOS AND TRENDS OF THE AGRO-INDUSTRY CHAINTradition and experimentation, innovation and sustainability GRAND HOTEL MILLENNIUM BUSINESS BAY – Dubai6.00 p.m. (hour of Dubai) […]
Conference “A Talk on Agrifood”
On 25 November, at 6.00 p.m. (hour of Dubai) 3.00 p.m. (hour of Roma), the Dubai Grand Millennium Hotel will host the conference “A Talk on Agrifood – Lazio Cuisine in the World. Scenarios and trends for the agrifood industry supply chain. Tradition and Experimenting, Innovation and Sustainability”. Live streaming on this website
Lazio agro-industry at the Speciality Food Festival in Dubai to conquer the Gulf Area markets
26 companies from the Lazio Food & Beverage sector participate at “The Speciality Food Festival”, the historic fair in the Persian Gulf area scheduled to take place in Dubai from 7 to 9 November and dedicated to new lines of gourmet food and aimed exclusively at a professional audience of buyers and distributors from the Gulf area, Africa and Asia.
Italian Susteinable Food
Innovation Talk – Focus Agri-food On the occasion of the Week of Italian Cuisine in the World
Italian Cuisine Week in the World
In collaboration with Sistema Italia and Agro Camera Tradition and perspectives of Italian cuisine: awareness and enhancement of food sustainability.This will be the theme of the 6th edition of the […]
Under the Stars of Lazio – Latium Ancient Land
On Friday 22 October at 8.30 pm, at the Bella Restaurant of the Grand Millennium Hotel in Dubai, the author tasting ” Latium Ancient Land ” will take place, organised by Iside di Cesare, Chef – Michelin Star.
